Do we really eat what you see?
We live in the age of technological progress orange tree and often had not even thought about what nourished. Let the spice and kings - sodium glutamate (E621), that makes a number of restaurants and fast food outlets in particular existence. This synthetic flavor enhancer can do miracles, such as turning inferior meat subcooled extraordinary treat. Appendix orange tree practice orange tree has neither taste nor smell. It is not surprising that most of the chefs scatters it in place of salt and corporations žeriasi for magic powder colossal profits. orange tree
E621 principle of operation is as follows: trapped in the body, the product quickly penetrates the blood to the brain and enhances the taste sensations, including signals from the tongue taste receptors. As a result, the food we eat becomes delicious. In reality, do dish made from the cheapest products: stuffing with meat substitutes, subcooled and low-grade meat, poultry, fish, seafood, mushrooms, etc.
Near indisputable "benefits" monosodium glutamate has some drawbacks - the use of the pain, increased heart rate, muscle weakness, lethargy, temperature rise, and so on. Specialists argue that the E621 can cause allergies and irreparable violation of the human brain and is especially dangerous to the health of children.
Numerous studies have confirmed that the substance orange tree cause a child nebeatitaisomus vision and brain damage. In addition, a child (as an adult) get used to the presence of sodium glutamate in food. From the frequent use of E621 taste receptors lose sensitivity, so it is often a person receiving food supplements orange tree without starting to look tasteless. This is one of the reasons why children refuse meals at home with quality products that bes the joy of Flying fastfūdą buy anything from indigenous production.
Not for the first decade of monosodium glutamate is the main enemy of many organizations fighting for healthy eating (especially that of children's diets and products for children). However, until now, for some unexplained, mysterious, almost mystical reasons for the struggle for these organizations fail. And manufacturers will continue to receive huge profits.
Of course, restaurant visits - far from being the only sodium glutamate users. orange tree This supplement orange tree is placed in concentrates (soups, bouillon cubes) into jars and bottles packaged sauces, canned goods, semi-finished products. And many supermarkets selling spice mixture contains a third of the E621. the sake of justice it should be noted that sodium glutamate - not far from the most damaging food additive. Often, chefs and food producers seeking to minimize costs and increase revenue, orange tree as an alternative to using sodium glutamate, inosinate (E631) and potassium glutamate orange tree (E622). But these "spices" can cause even greater damage to the body. ADVERTISING For advertising ...
Alarming and other food additives with the index E. E128, another dye called orange tree "Red 2G" and used in the production of sausages orange tree mostly prohibited in the European Union. Recent studies conducted by the European Food Standards Agency (EFSA) has shown that this dye is metabolised to aniline, which is genotoxic, ie, a compound that affects lethal DNA damage.
It is interesting that most of the so-called developed countries, notably the United States and Eurosąjungoje, food production for the domestic market has some prohibitions. The production of export analogues orange tree (including children's meals), insurance is much less. Such "aid" to developing countries the consequences of the most democratic countries in the world, apparently, is not very interested. To be able to self-orient double standards of food production, food additives provide a list of banned "developed" orange tree countries additives: orange tree E102, Е110, Е120, Е150, E105, E111, E126, E130, E152, E104, E122, E141, E171, E477 , E221, E222, E223, E224, E124, E131, E142, E210, E210, E212, E250, E251, E330, E311, E312, E313, E320, E321, E322, E338, E339, E340, E341, E407, E450 , E461, E466. Use: yoghurts, children's food, chocolate, confectionery, chewing orange tree gum, carbonated water, beer, semi-finished products, fast food establishments, orange tree concentrates, orange tree sauces, preserves and the like. Insurance reasons disrupts the digestive tract, causing headaches, irritability, fatigue feeling, depression, skin rashes, asthma, allergic and inflammatory reactions in the liver and kidney disease, cancer, raises risk of heart and vascular system, raises cholesterol levels, destroys orange tree vitamins. For those who pay attention to product labels and beverage stores, perhaps it will be interesting to get acquainted with another list of banned additives: E103, E107, E121, E123, E125, E127, E128, E140, E153-155, E160d, E160f, E166, E173-175, E180, E182, E209, E213-219,
We live in the age of technological progress orange tree and often had not even thought about what nourished. Let the spice and kings - sodium glutamate (E621), that makes a number of restaurants and fast food outlets in particular existence. This synthetic flavor enhancer can do miracles, such as turning inferior meat subcooled extraordinary treat. Appendix orange tree practice orange tree has neither taste nor smell. It is not surprising that most of the chefs scatters it in place of salt and corporations žeriasi for magic powder colossal profits. orange tree
E621 principle of operation is as follows: trapped in the body, the product quickly penetrates the blood to the brain and enhances the taste sensations, including signals from the tongue taste receptors. As a result, the food we eat becomes delicious. In reality, do dish made from the cheapest products: stuffing with meat substitutes, subcooled and low-grade meat, poultry, fish, seafood, mushrooms, etc.
Near indisputable "benefits" monosodium glutamate has some drawbacks - the use of the pain, increased heart rate, muscle weakness, lethargy, temperature rise, and so on. Specialists argue that the E621 can cause allergies and irreparable violation of the human brain and is especially dangerous to the health of children.
Numerous studies have confirmed that the substance orange tree cause a child nebeatitaisomus vision and brain damage. In addition, a child (as an adult) get used to the presence of sodium glutamate in food. From the frequent use of E621 taste receptors lose sensitivity, so it is often a person receiving food supplements orange tree without starting to look tasteless. This is one of the reasons why children refuse meals at home with quality products that bes the joy of Flying fastfūdą buy anything from indigenous production.
Not for the first decade of monosodium glutamate is the main enemy of many organizations fighting for healthy eating (especially that of children's diets and products for children). However, until now, for some unexplained, mysterious, almost mystical reasons for the struggle for these organizations fail. And manufacturers will continue to receive huge profits.
Of course, restaurant visits - far from being the only sodium glutamate users. orange tree This supplement orange tree is placed in concentrates (soups, bouillon cubes) into jars and bottles packaged sauces, canned goods, semi-finished products. And many supermarkets selling spice mixture contains a third of the E621. the sake of justice it should be noted that sodium glutamate - not far from the most damaging food additive. Often, chefs and food producers seeking to minimize costs and increase revenue, orange tree as an alternative to using sodium glutamate, inosinate (E631) and potassium glutamate orange tree (E622). But these "spices" can cause even greater damage to the body. ADVERTISING For advertising ...
Alarming and other food additives with the index E. E128, another dye called orange tree "Red 2G" and used in the production of sausages orange tree mostly prohibited in the European Union. Recent studies conducted by the European Food Standards Agency (EFSA) has shown that this dye is metabolised to aniline, which is genotoxic, ie, a compound that affects lethal DNA damage.
It is interesting that most of the so-called developed countries, notably the United States and Eurosąjungoje, food production for the domestic market has some prohibitions. The production of export analogues orange tree (including children's meals), insurance is much less. Such "aid" to developing countries the consequences of the most democratic countries in the world, apparently, is not very interested. To be able to self-orient double standards of food production, food additives provide a list of banned "developed" orange tree countries additives: orange tree E102, Е110, Е120, Е150, E105, E111, E126, E130, E152, E104, E122, E141, E171, E477 , E221, E222, E223, E224, E124, E131, E142, E210, E210, E212, E250, E251, E330, E311, E312, E313, E320, E321, E322, E338, E339, E340, E341, E407, E450 , E461, E466. Use: yoghurts, children's food, chocolate, confectionery, chewing orange tree gum, carbonated water, beer, semi-finished products, fast food establishments, orange tree concentrates, orange tree sauces, preserves and the like. Insurance reasons disrupts the digestive tract, causing headaches, irritability, fatigue feeling, depression, skin rashes, asthma, allergic and inflammatory reactions in the liver and kidney disease, cancer, raises risk of heart and vascular system, raises cholesterol levels, destroys orange tree vitamins. For those who pay attention to product labels and beverage stores, perhaps it will be interesting to get acquainted with another list of banned additives: E103, E107, E121, E123, E125, E127, E128, E140, E153-155, E160d, E160f, E166, E173-175, E180, E182, E209, E213-219,
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