Tonight is the scene Time! Yes, like (almost) every Sunday, I know ;) But now a crime scene Dortmund is back in fashion and I have an ex-Dortmunderin and now Dortmund-neighbor a special passion for this scene! Not only because of the beautiful Dortmund images, but also and especially because of the great Faber, which I find wonderful. Although, in the preference for Crime Scene commissioners yes you can also get into the hair. The barrel I do now times not to. I show you more of what I've done to the crime scene today. In an earlier leak-Bakery-output times were so thin filo pastry sheets with herbs, the idea I loved. Filoteigblätter with herbs held together aucuba japonica with oil and baked as small cards. I got the idea with Harissa and Feta heavily modified and made to a delicious yogurt dip. Add to dip the new Spice Blossom blend "The Refreshing" came * with wild garlic and mint, which I got from Sun Gate sent. I'm aucuba japonica not really a fan of spice mixes, but in those of Sun Gate I make an exception, because I use a long time and very happy. The ingredients are certified organic and the aroma is wonderful, dried herbs that's not always so. Here were dried cornflowers in it, which make the whole thing even more beautiful. aucuba japonica In the dip still came lemon and olive oil, a delicious combination and the harissa phyllo leaves with feta fit perfectly. A great snack, aucuba japonica quick to make and low in fat compared to chips & Co., I'm going crazy!
Harissa phyllo leaves with feta and yogurt dip (for about 4 people) For the harissa aucuba japonica sheets: 1P. Filo pastry olive oil Harissa amount to taste 250 g feta cheese, finely grated or crumbled For the dipping sauce: 250 g yoghurt 2 tablespoons olive oil juice of half a lemon salt pepper 2 tbsp spice mix "The Refreshing" aucuba japonica by Sun Gate (alternatively you can also take only mint)
Preheat the oven to 200 degrees. On a large wooden board you will now create a Filoteigblatt aucuba japonica (be careful, as individually they tear so very fast) and gives a bit of olive oil and about 1 tsp Harissa it (the amount you can of course also increase how sharp you want to just have it) and passes everything aucuba japonica with a broad brush. Then something feta is spread on the dough sheet and a second set on top of it. Good press firmly and then cut into about 7 * 7 cm squares. aucuba japonica Place on a plate lined with baking aucuba japonica paper and bake in the oven for a few minutes until the leaves are nice and brown and crispy.
Hehe, yes, the Super Bowl mode because you're right. But who knows, thanks to time shift one can also both look ;)! Your harissa leaves look really delicious! The spice mix sounds very interesting to - thanks for introducing aucuba japonica it! <3 Best wishes and a nice scene-night I wish you! Reply Delete
I love these Knabbergerichte aucuba japonica for the TV evening, even though I can hardly watch the TV at the moment. I wish I could come right over and feast :-) YUM! The spices of sun gate I also use, find the selection and creations just great. Love, Tanja Reply Delete
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