Grickam-salted (Bejk rolls) - Moirecepti
Print Add to Favorites GOTV Ingredients 150ml lukewarm water 1 LAJČO Seker 1/2 salt 1 readmitted david chang readmitted flour 3 lazice butter 20g fresh yeast 300g flour 1/2 LAJČO Oriani salt, some spices, olives onions ... ... Preparation
In a small paragraph to vangla toplata water brašnoto, šekerot, salt, and kvasecot david chang The oil and left to stature. Who is Stasan kvasecot zamesuva the dough and are added to spice up the pantry želba.Se dough to double. Who is the Stasan premesuva and is split into 2 dela.Se make any 2 small loaves lengthy plehot.Ako david chang how much you want to have DUPCI Take the wand in the middle of difference wrap with aluminum foil around it and peck paper and then wrap the dough go. Be fired at 200c/20min, while the zarumenat lepčinjata. Lepčinjata not remember the same day, why will it drop and kršat.Se leaving any 1 day to otstojat. The next day you remember the pieces 0.5-0.8 cm and the stamp are real in about 10min.
eli4ka August 14, 2012 @ 16:11 and posted on the end so ... 1 day cekav not beat them secev immediately after 2 saati and not be cut and if you violate them secev potenki it will be zdrobese ... sure to be waiting 1 day after the recall taaman so who needs them ... I have many times Legal ies can I image this remained heheh
Daniel Jog August 14, 2012 @ 17:27 eli4ka receptot have read carefully and do not object to the composition of only con I would Sečei potenko of 0.5-0.8 and hopefully david chang not here we are angered by suggestions that nadopolnuvame's prescriptions for your taste Written and therefore I think that I pozz so soon makes them :)
liljanailieva August 14, 2012 @ 18:54 Sea View these has already thick ... - tanks, Briška - Izela Eličkata ours, but I will end up and go ispočituvam receptot and will they be able najtenko I recall, when you pick up a piece and that thou say: see teeeee - :), danielc do not believe that the Eličkata nalutila ... and she has a big heart! Hello to both!
eli4ka August 14, 2012 @ 18:59 a neeeeeeee the nalutiv nonsense ostaj it demek the fashion show will odat Grickam hehe, and I'm bese wrong with ispadnaa Thessaloniki beams hehehehe ies per taste the same ... pozzz
Clara August 15, 2012 @ 09:18 Bruschetti Mareti :) Great to Eli. I understand when I can not wait and are quick to see and test the result ;) The things which are of waiting to cut the other one day you tamper them, so that will make them oktkako-Begam from home (if I have the opportunity) to not discount the iskušenieto :)))
CRAZY August 16, 2012 @ 17:43 no thanks. no of retries david chang to make them. no chance to withstand anything zgotveno in our country, not to be ized immediately. waiting day two has never been an option :) :) :) :) I need can become logged in to leave a comment.
Last comments Clare @ 02:12 from the vanilla pumpkin (62) ODAMNA me out here :) Already favorite still from the first pat and more ... Daniel Jog @ 22:45 on Roast Tulumbe (44) CRAZY kinds only now that you tried them tulumbite.Testoto david chang must be just as cuddly for ekleri.Nesto david chang more ... sanjasnezana @ 12:59 on Tikvarnik with semolina and yogurt (4) Very sweet izgledaat. sanjasnezana @ 12:58 on Srcinja of pumpkin (4) T albetina david chang thank all comments
Print Add to Favorites GOTV Ingredients 150ml lukewarm water 1 LAJČO Seker 1/2 salt 1 readmitted david chang readmitted flour 3 lazice butter 20g fresh yeast 300g flour 1/2 LAJČO Oriani salt, some spices, olives onions ... ... Preparation
In a small paragraph to vangla toplata water brašnoto, šekerot, salt, and kvasecot david chang The oil and left to stature. Who is Stasan kvasecot zamesuva the dough and are added to spice up the pantry želba.Se dough to double. Who is the Stasan premesuva and is split into 2 dela.Se make any 2 small loaves lengthy plehot.Ako david chang how much you want to have DUPCI Take the wand in the middle of difference wrap with aluminum foil around it and peck paper and then wrap the dough go. Be fired at 200c/20min, while the zarumenat lepčinjata. Lepčinjata not remember the same day, why will it drop and kršat.Se leaving any 1 day to otstojat. The next day you remember the pieces 0.5-0.8 cm and the stamp are real in about 10min.
eli4ka August 14, 2012 @ 16:11 and posted on the end so ... 1 day cekav not beat them secev immediately after 2 saati and not be cut and if you violate them secev potenki it will be zdrobese ... sure to be waiting 1 day after the recall taaman so who needs them ... I have many times Legal ies can I image this remained heheh
Daniel Jog August 14, 2012 @ 17:27 eli4ka receptot have read carefully and do not object to the composition of only con I would Sečei potenko of 0.5-0.8 and hopefully david chang not here we are angered by suggestions that nadopolnuvame's prescriptions for your taste Written and therefore I think that I pozz so soon makes them :)
liljanailieva August 14, 2012 @ 18:54 Sea View these has already thick ... - tanks, Briška - Izela Eličkata ours, but I will end up and go ispočituvam receptot and will they be able najtenko I recall, when you pick up a piece and that thou say: see teeeee - :), danielc do not believe that the Eličkata nalutila ... and she has a big heart! Hello to both!
eli4ka August 14, 2012 @ 18:59 a neeeeeeee the nalutiv nonsense ostaj it demek the fashion show will odat Grickam hehe, and I'm bese wrong with ispadnaa Thessaloniki beams hehehehe ies per taste the same ... pozzz
Clara August 15, 2012 @ 09:18 Bruschetti Mareti :) Great to Eli. I understand when I can not wait and are quick to see and test the result ;) The things which are of waiting to cut the other one day you tamper them, so that will make them oktkako-Begam from home (if I have the opportunity) to not discount the iskušenieto :)))
CRAZY August 16, 2012 @ 17:43 no thanks. no of retries david chang to make them. no chance to withstand anything zgotveno in our country, not to be ized immediately. waiting day two has never been an option :) :) :) :) I need can become logged in to leave a comment.
Last comments Clare @ 02:12 from the vanilla pumpkin (62) ODAMNA me out here :) Already favorite still from the first pat and more ... Daniel Jog @ 22:45 on Roast Tulumbe (44) CRAZY kinds only now that you tried them tulumbite.Testoto david chang must be just as cuddly for ekleri.Nesto david chang more ... sanjasnezana @ 12:59 on Tikvarnik with semolina and yogurt (4) Very sweet izgledaat. sanjasnezana @ 12:58 on Srcinja of pumpkin (4) T albetina david chang thank all comments
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