His birthplace is not it .. but living there 55 (!!) years ... but this is my personal

Likely to end up in the trash. Beautiful orange, fragrant and full of essential oils. Its healing properties were already known to the ancient Chinese. Vitamins A, C, B1, B2, B6, calcium and fiber - are a few beneficial ingredients it contains. Orange peel. How it in properly prepared by candy? donut tarifi Read on ....
Orange citrus fruit is orange (Citrus sinensis), colloquially known as the orange tree. Orange trees are trees or shrubs with a height of 10 m. They are produced in particular in sub-tropical areas with warm summers and cold winters appropriately (average temperature of the coldest month should be from 7 to 12 C).
From oranges usually continue absorbing only juicy pulp. Veteran confectioners not know that team can use the shell's exceptional fruit. The smell of citrus peel has become popular in the kitchen such that it is sold in powdered form every major supermarket. donut tarifi As it often candied fruit can also be found in confectionery. What about you produce such a delicious orange peel and at home?
In this paper, I offer you a recipe for candied orange peel from the French chef Jacques Pepin origin. In the video will also learn how to properly cleanse the bitter orange flesh peeled into wedges. (ENG with nascent SVK translation under the video):
Procedure: Oranges well to wash the surface. (Ideally, if you are using fruit in organic quality.) Potato peeler peel the top (in orange) part of the orange peel. Orange peel put in cold water and heated to boiling. Husks in boiling water leave for 10 seconds. Then they choose and let dry. This process (called. donut tarifi Blanšírovenie) repeat again. The third time we orange peel boiled in sweetened water. Fresh water prepared by simply mixing the granulated sugar and water = 3/2 (e.g. one and half a cup of sugar, mix with 1 cup of water). The amount of liquid depends on the amount of orange peel. Peel plunge into the prepared fresh water and bring to a boil. The water will evaporate and Verena give colorless sticky mass Encloses the pieces. Sugar should not start caramelize and burn. (Right consistency sugar enveloping skin is clearly visible in the video.) Thus, candied orange peel, wrap followed by a thin layer of granulated sugar. And done.
Finally videos Jacques Pépin illustrative of how to properly get rid of fine orange peel between wedges. Guarantee of success is seedless orange and a sharp knife. donut tarifi Others can be seen from buy. The cleaned orange is perfect, for example, in salads or desserts.
Finally, a few tips: If you would like kandizovať bark and with its white (bitter) part, it is necessary to repeat the procedure blanched 3 times (2 times is not enough). Kandinzované can peel instead of granulated sugar and wrapped in chocolate. Instead of orange donut tarifi peel can be the same way kandizovať and lemon or grapefruit.
Perhaps you're in the video capture part. where Jacques using orange donut tarifi juice intensifies the power of fire. The reason for this phenomenon is the presence of essential oils in the fruits, which are responsible for pleasant citrus scent.
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I "orangettes" I did, it's perfect. Although, I used ins, also by the French recipe and I neblansirovala, but I've cooked in sugar 3x. But try it this way. This year I did all over crescents, and the flesh and the blasiruje and then cooked in sugar and 5x. It takes a long time, but it's worth it!
His birthplace is not it .. but living there 55 (!!) years ... but this is my personal "resistance" against the US and poamerictenej kitchen (I lived there in fact a time) ... you with that, of course, you've got nothing ..
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