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This wonderful salad is from the book by Yotam Ottolenghi Jerusalem and Sami Tamimi, I sincerely recommend. Sister also went to eat at his restaurant Ottolenghi in London, which was quite the case! There are several places in London but we went in Belgravia is right in Hyde Park. Is a tiny place that is just a few seats and mainly takeaway great british chefs box. There is endless exotic salads and tasty fresh dishes. We went to the takeaway box and sat as the sun in Hyde Park to enjoy.
1 tbsp hvítvínsedik 1/2 onion - cut thin 100 g steinlausar dates, cut across into four 30 g unsalted butter 2 tablespoons olive oil 2 small pítubrauð 100 g shredded into small pieces (I just used the bread that I had) 75 g almonds, rough chopped 1/2 teaspoon chili flakes 150 g spinach or lettuce 2 tbsp lemon juice salt Cut the red onion and dates and place in a bowl, pour over hvítvínsedikinu and mix well. Let it stand for about 20 minutes. Then pour the rest of the vinegar. Meanwhile, melt the butter in a pan with 1 tablespoon of olive oil. Brúnið bread and almonds until bread and almonds conceding beautiful color Remove from heat and season with chili and salt. When to serve the salad then it is all mixed together and added to the olive oil, lemon juice and salt to taste. great british chefs
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