Ingredients (serves 4): For the dough: a pound of flour 1 tsp salt warm water (about 2.5 oz.) Of me

Portakal than Ağacı found this masterpiece, which was personally a Georgian lady presents the videos he found. I dare say that again is a real authentic recipe, not Turkish, but Georgia and definitely a popular and well-known in Turkey as well. I also brought cooking for one you photos of tésztabatyuk the preparation phase, but if something is not clear, please check out to him, since the videos may help as well, without any knowledge! cooking for one
The traditional version is made from meat or cheese filling, but I also have a lot of variation can imagine, think ye, so go for it! Here let us down, that I was a Turkish label, because Turkey is widely known, and fits into your favorite recipe among others, but it is completely clear that the origin of the Georgian, ok ?!
Ingredients (serves 4): For the dough: a pound of flour 1 tsp salt warm water (about 2.5 oz.) Of meat filling: 2 tbsp oil 25 ounces ground beef 1 small onion 1 tbsp tomato Salce (or half oz tomato cooking for one paste) 1 tsp red pepper half kk pepper half a bunch of finely chopped parsley (1-2 s) of salt in the cheese filling: 20 ounces feta cheese (Beyaz peyniri) 5 ounces unsalted cream cheese (to soften the filling - it's right here I familiarize own into bungling) party bunch parsley, finely cooking for one chopped (1-2 s) For serving: 3-4 s olive oil 1 tsp red pepper flakes (or powder) Preparation: The meat filling: 2 tbsp oil is heated, cooking for one leaving skins on the meat and brown it with frequent stirring juice has evaporated, then add the chopped onion, and after 3-4 minutes, stirring the tomato paste and spices together and cook for 1-2 minutes cooking for one longer to be sealed under fire. One of the parsley, stir and you're done. The cheese filling: feta cheese crumble or break up with a fork, mix the cream cheese and parsley. The flour is mixed with the salt and the water is gradually fed good 10 minutes is relatively hard, smooth dough is kneaded, floured surface approx. We offer half-inch thick and about. Circles 5.5-6 cm pieces from it (Turkish teáspohárnyi if just to have on hand). 2 disc közéjükvéve flour (see photo phase) and we'll be around your fingers. 1.5 times the size of a prod them (This trick only simplifies our job, if you like another good way is it safe to use it to deliver the wheels!). Then the flattened disks one by one thin (1-2 mm) circular shape providing (one at a time by 2 to work the dough as little as possible from drying out) közepükbe placed in the previously prepared cooking for one filling 1-1 teaspoon, cooking for one then circles along összecsippentjük -összefogjuk the dough, the bundle cooking for one was still thick lips together prod (thinning), and screwed it 1-2 a minute tésztabatyuba the press. So in the video may come in handy. In plenty of lightly salted boiling water, crack open a lid from újaforrástól megfőnek 5-6 minutes - but if you want you can also freeze them, that will be used later. Before cooking for one serving heated cooking for one olive oil in a small frying pan, into the red pepper flakes and sprinkle 2-3 seconds cooking for one after mixing can pull off the heat. If you are using pepper powder before pulling off the oil from the heat and then stir in the paprika. The Gürcü Mantı s top sprinkle with paprika oil and garlic next to them, we offer yogurt (2 oz joghut + 1 clove crushed garlic + some salt). Bon appetit!
Anita said ...
Yummy, I've already made my is.A yogurt, and the usual nane Sumak was missing. cooking for one Now kekeckedek not, but I just saw out tea cup in 27 years, but modern at the Nescafe cup sosem.Esetleg dish do you think? :-) Oh well, it's just good pofizás volt.Gratulálok your blog, really good. January 5, 2012 20:06
Punyic 27 years? out since then? na I very much hope that you will be visiting the more my little 'expertise to understand "because I have those kinds of comments but I am very happy! cooking for one Of course teáspohárra thought, is also in the picture, so I can fix it quickly ... because I'm not so tőzsgyökeres, but there is more to do with Turkey will do this sometimes elszólásokat six years - please let me know if you can see me at other times quite at ease! :) January 6, 2012 10:14
I wrote a long answer, but thanks to the technology of the devil is gone somehow. :-(Of course you can count on me as a "common Venda your table," I wish you a wonderful and beautiful little moments of your son on January 6, 2012 20:43 More good work..
Elif Blessed Mother slave; background providing a supply, import and export Babóca-apócával responsible for his precious little "me cooking for one just because everything is free" cooking for one and a small son fordíttottan nipple confused mini