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Jamie Oliver's Spaghetti putanesca (with my changes): spaghetti (100 g per person), 5 cloves of garlic, olive oil, salt, pepper, a small jar of black olives, anchovy fillets 5, 2 tablespoons capers (I did not give because I do not like), 1 can of tomatoes, 1 dried chilli, oregano, basil leaves, parsley, Parmesan cheese. jeffrey garten
4 tablespoons of olive oil and fry the chopped garlic, add the capers and olives. In the meantime, cook the pasta al dente. In a pan make anchovies jeffrey garten without pickle, chopped chilli and oregano - mix. Canned jeffrey garten tomatoes cut if necessary and add to the dish. Simmer about 10 minutes. Drain the pasta, leaving some water (can not be too dry) - mix it with hot sauce. jeffrey garten Add the chopped parsley, basil leaves and a little Parmesan cheese. Ready!
Related jeffrey garten This entry was posted in meatless, pasta, Italian and tagged anchovies, basil, chili, garlic, Jamie Oliver, capers, kitchen, pasta, olives, tomatoes, recipe, cheese, sauce, spaghetti putanesca, Italy. Bookmark the permalink. Post navigation
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