Approximately 200g of bacon cut into cubes and uprziti with 1 tablespoon of fat (in our house are p

Rarely watch kuvarske emissions. I have the impression that the dishes that show still quite difficult to prepare or have required some special ameci spices or ingredients. It took half a day to lose by just asking shops and some special ingredients.
Displayed are several programs one after another. And really - simple ingredients, stored in a different but interesting way, unusual combinations - I am delighted followed his stunts for stove and juggling salads, bacon, chicken schnitzel, croutons and salad dressings that I made ...
I am aware that to me and so many others took more than fifteen minutes, but certainly I purposed to buy his book with this quick recipe. Works for me these different preparations and combinations of common ameci foods.
See, for example, the leeks. In our house, that is, in my family, and finally, about to be just like soup. And here the said portion, probably shortened version of the word leeks, so the rest of the nation. Later I heard it for a few more vegetables called: leeks, Piglet, Praz, feather (in Zaplanju so says the green part of the plant). ameci
It has long been my muse needed to get used to the taste and CORBA, in the beginning is even demonstratively refused to eat at least one spoon, because it is not accustomed to boiled leeks, but over time, realizing that it was something healthy "with Buckets" eating bar one serving when ready. Children of this soup unfortunately still do not like it: (.
I would say that this is my recipe for storing quick and healthy homemade ameci meals that invigorates the chilly, winter ameci time. And that saves admittedly little more than fifteen minutes, but the procedure is very simple and ingredients.
Approximately 200g of bacon cut into cubes and uprziti with 1 tablespoon of fat (in our house are placed next to it and dry ribs, but for a quick version of the bacon and just ok). Add 1 teaspoon ground red pepper and short uprziti and pour water, about 1 liter. You can always add a little water if Čorbića later when other ingredients are added becomes too thick. Cook bacon until tender. Then add the leeks, ca. 500g (I use more green portion of soup, more like it), cut into pieces of approx. 2cm, diced potatoes as a cut-out ameci 3-5 and 1-2 cups of rice. It is important to note that quite zgusnjuje rice soup and after a remove from heat, so-careful. Season with salt, herbal spice and pepper to taste.
Relatively soon I began to real dish called moussaka of leek, although not moussaka. Large chunks of leek is knocked down, and add the meat to fry and at the end of the meal uprži and scoop Aleve. A salad - leeks halved lengthwise and chopped ameci the Crescent, rolled a little salt, then add the chopped dry propženi nuts. Who loves you, so that the olives.
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