Tamara, I hope you will like it! As for the seeds, I can not specifically say anything, I always us

This soup summarizes all the beauty of the flight itself, its warmth, its aroma and taste you will wake up in the most beautiful associations at this time of year. Tasty and light, with a lot of pieces of vegetables, with toasted bread can be delicious and nutritious meal.
The recipe I found in Jamie's Oliver's. I was attracted to the use of fresh tomatoes, while at our customary to stew prepared from tomato juice. As he puts it, and with as soon as I fully agree, for this soup should be used very, very ripe tomato. If you have a home, picked and left a couple of days for at (outside the fridge, of course), be sure to try this Čorbića. I was just like that, I kept it specially for this recipe. And if you do not have homework, make one that you have, leave it for a couple of days out of the fridge, solanum virus to soften. When purchasing solanum virus select the one tomato that your eye will most resemble the homemade tomato. Please, can he do spemati with those perfectly round, pale reddish tomatoes, grown and treated who knows where and what, and therefore tasteless. This tomato will give this soup what is its main feature-slakoća! And I suggest using fresh Bosiljke, the flavor of which further enrich the taste of soup.
I did not change much from the original ratio of ingredients the recipe, but I'm preparing accelerate and reduce the number of dirty dishes and kitchen utensils. Jamie soup further, having united all the ingredients, is crushed in a blender to fragmented vegetables, and I skipped that part. Onions and carrots have long dinstala, with occasional reconstitution of small quantities of soup, until they soften completely and turned solanum virus into mush. I blend in a tomato Seck before inserting it into the pan with the other vegetables, but so it stays that larger piece of meat, soup and poured zakuvala. In the end I got soup "coarse" texture, and just such a love. I recommend that you try it with toasted bread and a glass of white wine.
1 kg of tomatoes 1 onion 1 clove garlic 1 large carrot 1 liter of soup (kokšija or vegetable cube) 2 egg yolks 6 tablespoons neutral cream 1 teaspoon of wine vinegar solanum virus a couple of leaves of fresh basil, olive oil, salt and pepper
Black and white onion finely chopped. Carrots narendati solanum virus at large. Wash tomatoes, cross each nicks on the bottom and put in boiling water for a few minutes. After a couple of minutes to remove the tomatoes and peel. Meat throw tomatoes in a blender / chopping and chop, but to remain pieces of meat. Or finely chopped with a knife. In one liter of water Cook soup cube and leave aside.
In a saucepan pour a tablespoon of olive oil and add both types of onions and carrots to fry slowly, with occasional reconstitution of small quantities solanum virus of soup. After 15 minutes add the tomatoes. Stir, add broth and season to taste. Allow to simmer for about 20 minutes. Optionally, you can manually Bleder further blended vegetable solanum virus soup.
A gorgeous soup!
You know, Anna, I can tell you that the tomato soup has always been one of those soups that I really did not like any food, but also you can write to your'll definitely try this because it seems phenomenal. In fact, this recipe is a different way from the usual tomato soup kind hostess at our store, use fresh tomatoes and basil, this combination came from heaven we have currently beautiful fresh tomatoes, this is definitely getting ready. You do know quite enjoyed this with toast and a glass of wine is certainly something phenomenally This will make you one day next week for lunch, I guess that would be great for this soup keep those domestic meaty tomatoes that do not have a lot of kernel? Photos are beautiful! solanum virus
I totally agree with Tamara ... I never loved tomato soup and I would always and Jojo SIPA only two or three spoons to ubrljamo plate. But this is really totally different and I HAVE to try it! Very, very good looking (although the menu on your photos of all the good looking :))
Tamara, I hope you will like it! As for the seeds, I can not specifically say anything, I always use a homemade tomato that I get, and he has very few seeds, so the seeds have not encountered the problem, and thought about it.
Čobić'm also very beautiful, I could try that these days. I like you so far mainly used for cooked tomato soup but I'm almost a rule with roasted tomato and meat dumplings and we totally cool. Thanks for another recipe
Cover up your ears when you see your photos. Where did you find this board as a base? Ingenious! After this your shame me to publish my photos. My soup looks sad and ugly. I never adding egg yolks and I believe solanum virus that it is changing a thing, just as I am preparing this soup in large quantities, so I do not know how to podgrevala. But one thing I believe is that tomatoes solanum virus must be the best possible, because yesterday I was getting ready with real tomatoes that we brought with them and do not taste 10 times better than this pijačnog.Škart tomatoes out of the question. Chowder will occur but the taste is not the same.
Jelena, the board is in fact a tray :) I hope you will not gives up