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Again, shows you a recipe Jamie. Another, delicious and very very easy to prepare. Jamie gives the ingredients for 4-6 servings I did the half came perfectly for both of us. Recipe given to my changes in parentheses. The recipe comes from the book "Anyone can cook" on page 49 Ingredients: * 1/2 cauliflower buzzjack (1/4) * 200 g cheddar buzzjack (100g) * 100 g parmesan cheese (50 g), * a bunch of fresh parsley (3 tbsp chopped), * sea salt * 400 g pasta macaroni (200 g) * 200 g creme fraiche or sour cream (100 g) Preparation: Peel Cauliflower with outer leaves, wash and divide into florets, stem cut into slices. In a saucepan, boil salted water, pour the pasta and chopped cauliflower cook pasta according buzzjack to the manufacturer's instructions. For heat-resistant bowl, wipe away any cheese, add the cream, put the bowl on the saucepan and stir until cheese buzzjack with cheese smooth mass uprising. Add the chopped parsley, add a large pinch of salt and pepper. Drain the pasta, leaving some water in case the sauce was too thick (for me it was not necessary). Mix the pasta with melted cheese. You can serve the pasta immediately, or bake it in the oven (Jamie recommends add 150 ml of water before seizing I skipped it, I put in the preheated oven to 200 degrees and baked until golden will - about 10 minutes). * Before seizing
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I courted my mom a little Filipek, from two years run a blog. You will find me delicious recipes for home-cooked meals, simple and quick to prepare (after all, we do not have all day to stand by garach) and once in a while something from the kitchen of the world :)
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