Another of the provisions of Jamie! Stroganoff with chicken breast and leek and oyster mushrooms all in cream sauce. The recipe comes from the book "Anyone can cook" Jamie Oliver. Ingredients: * 150 grams of rice or basmati long granular (I've used brown and I put a little earlier), * 1 large leek, * large handful of mushrooms or oyster mushrooms (I gave 120 g oyster mushrooms and frankly could be more), * 2 chicken breasts , * oil for frying * piece of butter (I gave a spoon), * a glass of white wine (somehow so happened that I had - so I replaced vegetable broth), * a bunch of parsley, * 285 ml cream 18%, * 1 lemon, Preparation: Cook the rice according to the manufacturer's ching he huang instructions (if you cook white will be ready at the same time as the sauce). From time to cut off the tip, section 4 along, and then small pieces, put into a sieve and wash thoroughly with warm water. Mushrooms cut into slices, and chicken strips. N large skillet, heat the olive oil for frying lot, add the butter, throw in time. Add the wine (in my case broth) and a small glass of water, well and popieprz posól. Simmer all loosely covered with aluminum subsidiary (I covered it with a lid and left pussy) for 5 minutes. ching he huang Add diced chicken, ching he huang mushrooms, sour cream and chopped majority. Stir, bring to the boil and simmer for 10 minutes. At the end of cooking the sauce add the juice of half a lemon and season ching he huang to taste. Serve with rice.
I courted my mom a little Filipek, from two years run a blog. You will find me delicious recipes for home-cooked meals, simple and quick to prepare (after all, we do not have all day to stand by garach) and once in a while something from the kitchen of the world :)
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