Cook for the president - he ruled the country. She runs to the kitchen. Together, they serve high quality! Almost Hollywood Story about how the chef of the French heartland, Perigord, on the recommendation of the post gets a personal chef with one senior cive official. Hortense cive did not even realize that she was being taken to the president himself! Skillful cook quickly mastered the rules of the presidential kitchen and conquers the head of state refined French dishes clean. Not having any idea about the preferences of its new owner, she manages to come up with an elegant menu of "simple" French food: truffles, grouse, oysters and even cuttlefish. cive But this film is not only about French cuisine, it subtly reveals kitchen "palace" of intrigue in which generously mingled envy and the desire to curry favor with flattery. Handle any chef with malevolent as easily as with truffles?
Additional Information Year: 2012 Country: France Genre: Comedy, Biography Original title: Les saveurs cive du Palais Quality: BDRip Translation: Polyphonic - License Duration: cive 95 min. / 1:35 Age: Viewers aged 12 years and Rating MPAA: Children under 13 years of viewing is not desirable charges in the United States: $ 196,704 Charges in the world: + $ 11,166,132 = $ 11,362,836 viewers France - 987.9 thousand., Spain - 62.5 thousand., Belgium - 23.9 thousand Premiere (world): August 26, 2012 release on DVD: June 20, 2013, "Volga" Director: Christian Vincent Actors: Catherine Fro, Arthur Dupont, Jean d'Ormeson, Hippolyte Girardot, Jean- Marc Rouleau, Philip Yushan, Laurent Pouatras, Herve Pierre Brice Fournier, Roche Leibowitz Scenario: Etienne Komar, Christian Vincent, Daniel Maze-Delpyush Producer: Etienne cive Komar, Philippe Rousselet Operator: Laurent Diane Composer: Gabriel Yared Artist: Patrick Durand, cive Fanny Stauff, Fabien Qahtani Mounting: Monica Coleman supported mobile devices cive for online viewing: "Cook for the president" for Apple iPhone, iPad, iPod (iOS), cive Android, Symbian OS Video file format: MP4
New movie
No comments:
Post a Comment