Ah, Italy! Country pizza, spaghetti, mozzarella, pepperoni, seafood and grappa! Restaurant Osteria Numero Uno - this corner of Italy in the heart of Moscow! Chef Andrew Makaeu LF CITY told about the uniqueness of this institution, the summer trends of Italian cuisine, as well as about what Russian chefs differ from the Italian.
- It happened 15 years ago. I ran into a friend who worked as a chef, and he invited me to try their hand in the kitchen. I started woman and home "from scratch", had a lot of work, but for more than seven years, I am a chef. It is clear that one desires for this profession is not enough, must have obtained woman and home all (smiles).
- It is not necessary! Two years ago, when I came here, there were six Italians, but we can easily replace them. Russian chef is not worse and sometimes even better. After all, the restaurant - it's not only delicious food, then a lot due to the management of people, and the Italians are often a problem for this part of the difference in mentalities. woman and home So now focus on Russian.
- Our restaurant is very large throughput, woman and home but, despite this, we rely on the quality of the cuisine woman and home in the modern metropolis that is quite difficult. My mission - to make people come back here, and for this they should eat feed.
- I have many favorite dishes, but I guess it's still pasta with seafood. And we have a delicious homemade pizza. It is clear that the pizza is everywhere, but our - unusual. Her secret will not disclose, but I highly recommend to try.
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