mmmm I LOVE

The next installment jamie deen of this series, which you can read in detail in the entry "Luby cooking. Introduction". I recall just in case if the voice came again that I do not give sources. Once, specifically enough, because in this series are only rules of a single book. How it will change, it will let you know. So today, just a reminder.
This kit has Asian influences, but as Jamie - he likes to cook them in a European, not everywhere, but everywhere the oil collapses. jamie deen So with authentic Asian cuisine this is something common. Inspiration, however, is concrete, jamie deen a similarly dose of chilli and lime - for me the ideal.
Satay sauce (spicy sauce based on peanuts), chicken skewers, spicy nudle with cashew nuts and coriander, and for dessert, pineapple with mint sugar, cranberries and coconut yogurt. One of fajniejszych sets that I ate. I invite jamie deen you cordially.
a little liquid honey
1 lime
Prepare all the ingredients and equipment. Turn on the grill in the oven at full steam in a pan of water to dip 4 wooden sticks on skewers, ordered to a plate that is not floating on the surface. To a food processor add the standard cutting blade.
Prepare satay. For the robot put all of coriander stalks, chilli, peeled garlic, peanut butter and soy sauce spouting. Peel the ginger and roughly chop, add to the robot. Grate the zest of lime, squeeze the juice of one. Add spouting water and blend until smooth. Season with salt and pepper to taste. Put the half of the sauce into a bowl, and you can pour virgin olive oil.
Chicken breast flat on a board next to each other and pierced wooden sticks, then cut the chicken breasts between the sticks, so that the resulting 4 kebabs. Alternatively, cut the chicken into large cubes and stuff. Chicken can be gently cut their surface with a sharp knife. In a food processor scrape the rest of the sauce into a casserole dish, add the skewers and thoroughly jamie deen coat pieces of meat sauce - preferably with your hands, rub the sauce on the chicken. Wash your hands, sprinkle the chicken with olive oil, sprinkle with salt and place under the grill for 8-10 minutes.
Nudle add to a large bowl, pour boiling water and leave for 6 minutes. On a small fire insert pan. Cashews little crush using a rolling pin, put the pan and lightly roast. Watch the pan, shaking it from time to time.
Peel onion and add to a food processor with cilantro stems (leaves for later), chilli jamie deen and mix until it is finely chopped. Transfer to a large bowl, add 1-2 tablespoons of soy sauce, spouting virgin olive oil, lime juice, a teaspoon of sesame oil and fish sauce. Mix and season to taste with salt, if a little salty. Nudle Strain, pour cold water, a little dry and add to the bowl. At the pan with nuts increase the fire and drizzle them with honey. How browned, then translate them into nudli, add the coriander leaves and mix everything. Nudle ready to serve, you can bet on the table. Skewers turned over, drizzle with honey and bake for another 8 minutes. Pineapple jamie deen peel, get rid of the thickened center and cut into thin slices. Arrange jamie deen on a platter and sprinkle with cranberries. With sprigs of mint leaves peel, add them to a mortar and mash smooth. Add the sugar and mash again. Pour pineapple jamie deen paste (no need to use the whole - it keeps well in a jar in the refrigerator). Lime cut in, put on a pineapple - according to taste sprinkle her dessert. Serve with coconut yogurt on the side. If you use chili as a topping, it should be cut into thin slices and bring to the table together with soy sauce, coriander leaves jamie deen and lettuce. Skewers of chicken, remove from the oven, decorate with lime wedges and take to the table. Each ucztujący can handle nudlami, skewer, a portion of the sauce and accompaniments - lettuce, satay sauce, chili, coriander, soy sauce to taste.
mmmm I LOVE <3 Reply Delete http://lubieessc.blogspot.com/
sensational :) my vows until there is no such train for cooking, eating sooner, but sometimes upichci me something: D only envy: D Delete
And you know, that boy my friend also did this set * only without dessert? : D I'm recommending it :) It works on my cups not say, but somehow I just did my dessert flavors, even a little, that dessert from this book for me was getting (maybe because they would rather not buy a semi-respectable) I would prefer the same Blueberries:} Reply Delete
And you know, the predicted components of this pasta? Knowing that with coriander and Asian, the rest yourself dopowiedzialam and I happened in 10 :-) But well, they are the proportions, because I'll get coriander as it goes back and try. Maybe this will convince jamie deen the spouse to the book. Of course, but He cooked, because otherwise it alone could I buy it? Reply Delete
very cool idea with the introduction of cooking anonymous jamie deen pleasant jamie deen to your blog. I hope that someday jamie deen I can sp