Do not think only Hollywood actor who is famous for the culinary field, there are many "chef" did not shine Stars do any less. Their name also echoes the dishes away by their creativity. guy fieri Yes24 pretty guy fieri face at some "cult", including the "Queen".
Auguste Escoffier was born in 1846 in Villeneuve-Loubet, France. He is considered the father of modern cuisine but perhaps more memorable as he worked out the dessert Peach Melba for cult singer Dame Nellie Melba, but hardly guy fieri anyone can be replaced. Before that, he was a great chef of the French nobility and royalty. He began his career at age 12 and worked in Paris at age 19.
At that time, French cuisine including dishes complex, decorated with sauce obscured the main ingredient. However, the idea of simplifying Escoffier's dishes and turn it into the general trend of modern cuisine. He also changed all the dishes guy fieri served guy fieri at the same habit by cleaning up each item in the order. In his time, professional kitchen and the chefs are generally not taken seriously but Auguste Escoffier contributions guy fieri "great" his whole world was known and honored.
He has also written several books on cooking, best known as Le Guide Culinaire (1920). He also received guy fieri the Medal of Honor "Legion of Honour" for his contributions in the culinary field. Escoffier died at age 89 on 02.12.1935 but the culinary world, the legend of life and the values that he has brought to the art of cooking has always been mentioned.
Jamie Oliver (sometimes known as The Naked Chef), born on 27.05.1975 is a British chef, who is also a "hold off" the famous TV show. Since childhood, he was a child "rebel" when deciding to leave school at 16 without any qualifications whatsoever. His first job in a restaurant pastry chef Antonio Carluccio's Neal Yard - where he first gain experience from the Italian cuisine. Then Oliver moved to The River Café - Fulham. It was here, the BBC has "recognized" him out in 1999. At the same time, he launched "The Naked Chef". Writing his cookbook became a number one bestseller in the UK. That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair. On 24/06/2000, Oliver married former fashion model Juliette 'Jools' Norton and has four children. Today, Oliver's guy fieri programs are broadcast on 40 countries, including the United States. He also was selected as one of the men in the glamor magazine survey of 2009, with the object selected is the "TV star".
Martin Yan's real name is Chan Van Dat, born in 1948 in Guangzhou - China in a family whose father was a chef, mother grocer. guy fieri Yan started guy fieri cooking at age 12, then moved to Kowloon - Hong Kong and worked in his uncle's restaurant. There he settled in Hillsborough, California, south of San Francisco (USA). It is known through Yan cooking show Yan Can Cook fame. Martin Yan has been to many countries around the world, including Vietnam in promoting culinary journey. In addition, he also opened a restaurant systems with the Yan Can Cooking School founded Yan Can International in San Francisco. He has also written more than a dozen cookbooks, including: Martin Yan's Feast, Chinese Cooking for Dummies, Martin Yan's Asian Favorites ...
Born in Los Angeles (USA), Sandra Lee is one of the famous female chef in the cooking tutorial program on U.S. television. Besides, she is also the author of the book "Semi-Homemade" (2003) on how to do the dishes at home, the book quickly became a "bestseller" shortly thereafter. Up to this point, she has published 16 books related to food, home economics. Reportedly, guy fieri actress Angelina Jolie has also studied cooking methods from this beautiful female chef to homemade guy fieri birthday cake son Maddox. On the other hand, Sandra Lee also shown versatility after receiving an Emmy nomination for outstanding achievements in the field of hairstyling! But boiled down to, the name Sandra Lee sticking more to the culinary field.
Born in Rome (Italy) - where there is more flow from the culinary culture, Giada soon have the opportunity to promote fondness for food. As the granddaughter of film producer Dino De Laurentiis Giada but always found his place in the kitchen of the family and often spend a lot of time at the restaurant of his grandfather, DDL Foodshow. After graduating from the University of California at Los Angeles with a degree in anthropology, because of his love for food, Giada decided to open a "furnace" professional culinary training at Le Cordon Bleu - Paris. Then she returned to Los Angeles, founded GDL Foods - a company that provides food. Giada's name is really guy fieri noticeable when she spared
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