In the heated pan, in one spoonful of olive oil fry the finely chopped 1 clove of garlic. Add chopp

By birth I am a pessimist. Half-life learning to be an optimist. Good thing it could be. They say that this is one of the most novel finding in psychology in the last 20 years - that everyone can choose the way of thinking. From time to time I falter, took me by the crisis, I start to think in the old way. Then I take my closest and under his back on his feet. Priceless!
We got a little christmas baking bit of morning walks with Ninni switched to my loved one, and it is generally not rebels, sometimes christmas baking merely muttered that he just does not get up, but do it. That did not happen male ski weekend, do not know how or if I would be compelled to go outside in the early morning on Sunday. That's how I discovered almost a new city, but suddenly felt a bit wide, quiet and peaceful, fragrant and sunny. And this is for me a lesson in optimism!
Ingredients (for 4 people): teaspoon fennel seeds 1 large fennel 2 cloves garlic 60g butter 1 onion 250 g rice 1 (wine) cup white wine 1 l vegetable broth 80 g minced Parmesan cheese 1 teaspoon crushed hot pepper 40 g feta cheese christmas baking
In the heated pan, in one spoonful of olive oil fry the finely chopped 1 clove of garlic. Add chopped fennel christmas baking seeds and fennel cut into slices, season with salt and pepper and fry on low heat for about 20 minutes, or until the fennel is tender.
In a preheated pan pour a tablespoon of olive oil and 20 g of butter, add finely isecane onion, garlic, and fry for about 10 minutes christmas baking on low heat. Add the rice, turn up the heat and fry briefly to become shiny, while whisking constantly. Pour the wine and stir until alcohol evaporates. Then pour ladle of hot broth, reduce the heat, and stir until rice absorbs. Continue to add the broth ladle by ladle, while whisking constantly. This takes about 15 minutes. In the middle of this process, add roasted fennel and continue to while you are cooking the rice is not cooked perfectly. If you run out of broth (albeit that this amount should christmas baking be more than enough), add hot water.
When the rice is done, remove the pot from the heat, add the rest of the butter and parmesan, stir mixture, if necessary, season with salt and pepper. Sprinkle with hot pepper, cracked feta cheese and chopped fennel leaves. Cover and let sit for a few minutes.
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