Really remain speechless at the moment, and I feel a sweetness reading your posts, for the umpteent

It was a magical day. You know it when sometimes during the middle of winter unusually fine and warm, reminiscent of the spring, when it Pirk some sweet, warm breezing, when all is sunny and cheerful and playful heart. Well, that was the day. With songs, Kate Bush and Stevie Nicks I cook for hours and preparing wood magazine small festivities for the company. After I set the photos on Facebook, many went to look for my recipes. wood magazine Well, because, on this occasion, wood magazine I do what I promised. wood magazine The idea was the following: that there is a lot of wine, something to nibble and to be enjoyed. I wanted that evening relaxed and pleasant for all. I love that right "atmosphere". I think it is near the food and the people most important. Music and Lights determined tone of the evening. Will you be happy? The holiday? Relaxed and warm? I asked my favorite hanging lamps, lighted lamps in the living room. In the background she heard the music.
What to eat? ~ Italian prosciutto, cheeses, olives, crackers, wood magazine mix walnuts, almonds, hazelnuts and peanuts (for men and their whiskey) ~ ~ spanish tortilla italjanske meatballs in sauce. ~ Focaccia. ~ Peasant sausage. ~ Salad. ~ Chocolate cake for dessert.
salt and pepper
Skuvajte cut for potatoes in the salty water until tender. Must not fall apart. Bring the oil in a pan and fry the onion until soft, add the garlic and peppers and fry for 2-3 minutes. In poseboj bowl whip the eggs, add cream, cheese, onions with peppers, cooked and drained potatoes, season with salt to taste (Parmesan is very salty, be careful) and pepper. Pour the batter into the prepared bowl and bake for about 35 minutes, until the tortilla gets golden color and egg until fully baked.
flour
Leave the bread in a little milk to soften. Place ground meat in a large bowl. Squeeze excess milk and bread nadrobite hand in the flesh. Add the garlic, wood magazine Parmesan, parsley, grated lemon zest, egg, salt, pepper and mix well. I do it by hand. Pretend balls with a diameter of 5 cm, roll them in flour and shake off excess. Bring the oil in a large pot or pan dubljme. Fry them in hot oil until they get a nice brown color on all sides. Dispose of them that plate covered with paper towel to soak up excess fat. In the same court in which you fried meatballs add tomatoes, garlic, salt and add the sugar to the top of the blade. Leave the tomatoes to boil for about 5 minutes. Replace the pan. Add the fried meatballs in a pan and cook everything together for about 15 minutes. wood magazine Sprinkle wood magazine with chopped wood magazine parsley. Before serving remove the whole garlic sauce.
I meatballs before serving uzvadila the sauce, put in a plate to serve and each meatball pierced with a toothpick. I put the sauce in a separate bowl to make him put the guests (if desired) over cooked rice.
In a large bowl place the flour, wood magazine a tablespoon of salt, yeast batter and half a cup of olive oil. Knead, adding flour as needed. Pobrašnite work surface, wood magazine place the dough on it and knead by hand, again adding flour as necessary until you get a smooth and homogeneous dough. Make a ball of the test.
Grease a bowl, place the dough in it and turn it over several times inside the bowl to lubricate all sides. Leave the bowl in a warm and dry place, cover and set aside to rest for about an hour. Large rectangular baking pan lubricate with 1/2 cup olive oil. Maybe you think that's wood magazine a lot of oil, but believe me, that's "cool".
Place the dough in a baking dish and "push" hands until dough edges of the pan. It will not be easy because of the oil, but do not give up. Turn dough upside wood magazine down to the other side of oiled. While the stretched dough on pan hands, fingers making indentations on the surface of the test so you'll have to press gently. When you complete the entire test baking dish, cover and leave in a warm and dry place the dough to rest, for about an hour.
120 grams of walnuts seckanih
Beat butter with sugar, add eggs one by one, whisk. Add the flour that you are getting involved in the baking powder, cocoa, milk, water, orange juice, vanilla, grated zest and juice ceđeni. Stir. Finally, add the walnuts and mix it again. Grease a large baking sheet (or better yet, it pan with baking paper) measuring 25 to 30 cm (mine was size 28 cm). Pour the batter and bake for about an hour.
For Ganas: wood magazine melt chocolate wood magazine steamed. Bring the heavy cream to the pan almost to the boil. Add the hot cream into melted chocolate and mix well. Pour the cake mixtures. Decorate it chopped walnuts. wood magazine Serve when Ganas cool completely and tighten.
The cake is quite "heavy", not airy and soft. It makes the brownies. It is plentiful and it can serve military men. There are also "take away". I'm a bigger part of the pie placed in cardboard saucer at the end večerinke and friends gave to bear.
Really remain speechless at the moment, and I feel a sweetness reading your posts, for the umpteenth time I tell myself, and I praise God that exists, I have the opportunity to see, I read, I feel ... and what you Dora you have it and we ulepsas moment ... Reply Delete