Salmon trout cooked in white wine with mushrooms, zucchini, white truffle country life sauce with b

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Chef Anjana Thambawitage Get closer to our readers where you come from? I am from Sri Lanka. It is an island nation - originally called Ceylon, is located near India and is known to be grown there tea, rubber and coconut. It is interesting that the debate quite well after Slovak, how did you get to Slovakia? It's a long story. Since I like to travel, I lived and worked country life as a chef in Dubai in first 7-star hotel, at that time a single world, and in South Africa, country life Hong Kong and finally in the United States. There I met with a Slovak, with whom I eventually married and have come together to live in Slovakia. In Bratislava I worked in a successful restaurant Camouflage country life Mr Zidek and today work well at Brasserie Anjou at the Sheraton.
Spread of domestic butter and blue cheese How did you become a chef? Since childhood I love cooked. I was an scouting, we often went to camp and we cooked country life a lot. So I liked cooking and when I went to visit a friend, I cooked for them. Where did you study? I studied country life at the International Hotel Shool Mount Lavinia Hotel in Sri Lanka. It is a British-Sri Lankan hotel school, as Sri Lanka was once a British colony. Today the school is among the top 10 hotel schools in the world. Teach you there's only about the local cuisine? No, it was studying hotel management, so we learned about everything - the local and international cuisine, yet operating, and maintenance and cleaning country life hotel rooms. In school I was taught but mostly on European country life cuisine, but when I went to Dubai and other countries, country life I learned a lot about international country life cuisine. Your wife is also a cookbook? It is a very good cook, is now home with the kids - we have lived for almost five years in Záhorska Bystrica. You cook at home? I have 3 kids, so if I'm home, I cook for them and find it very tasty. My wife is vegetarian and organic children also do not eat meat, so for them to cook delicious country life vegetarian country life meals, other than preparing country life my wife. How would you compare European country life and Asian cuisine? Asian food is highly associated with rice, with potatoes Europe. Asian cuisine is very spicy - using many herbs and spices, country life while in Europe it is used only a few types. In Asian cuisine, for example, there are several one hundred kinds of cumin (caraway seeds), curry spices - a typical example as Thai dishes, but in Europe you also spicy food found perhaps only in Hungarian cuisine.
Salmon trout cooked in white wine with mushrooms, zucchini, white truffle country life sauce with baby potatoes What kind of food do you like? I like spicy food, but it's because I come from Asia - have not lived there almost 16 years, but simply because to me it taste good and I love her. If you eat too much spicy food, you can feel the taste of this in addition to other flavors? It depends on the type of spices. If you eat, for example, or - you burn the language from him, if in eating curry powder, mouth feel burning and you may need to taste this drink of water before you eat your next meal. Cooking at this restaurant and some typical Asian dishes? Certainly yes. Our hotel has been welcoming country life guests often from Asia, such as India and inform whether there is a chef who can cook them Asian food. While it is not in the menu, we are flexible and prepare food for them. What do you like most about the Slovak cuisine? Slovak cuisine country life is very tasty, but uses a lot of fat. When I cook Slovak recipes, always change them. I know this simply is not the original recipe, but I make it a little country life less greasy and people's tastes anyway, because nowadays people are trying to eat healthier.
Demikát - sheep cheese soup with roasted potatoes under the Winter Festival food menu offering food of our grandmothers Demikát. He told us trick on how to prepare it? Slovakia is Demikát very popular, not the south, but in northern Slovakia. I am preparing country life Demikát quite thick, thanks to the potatoes. I got the recipe from a friend of Orava and is very simple. The trick is adding cumin. At the beginning a little melted butter, not oil, and to give him a pinch of cumin to taste it got into butter and then further to the whole soup. When you add cumin finally, not such a distinct flavor. Smother in butter onions country life and potatoes, then add the ground country life red pepper, bay leaf and chicken broth. Finally bay leaf selection, I will add sheep cheese and puree. What is your favorite food here in Slovakia? I love the Moravian sparrow, cabbage soup, Dill soup with mushrooms country life and potatoes, sirloin, but a stew - if it used a lot of fresh vegetables - peppers and tomatoes. Is there any ingre