Thank you for the wonderful recipes. I just realized that even I have never cooked rice pudding. Th

For some it is a weekend opportunity to rest, and for me it's another chance to spend in the kitchen preparing a family, comforting and delicious dish. I like it to be something that reminds me of childhood, family casamia and a great memory. My mother on weekends mostly baked stuffed chicken and I always looked forward to this event: heat, consolation, caring, love. On Saturdays there is a market, and I love to go around whenever I have anyone to "bay" children; go around rows of olives, oranges, fresh greens, fish and domestic pasta. It is always casamia cheerful place, with a lot of nervous, but the positive energy, everyone you meet and everything you can find. In case you can not get to market, my grocer is my favorite destination. We always choose the best melon, mature tomatoes, fresh eggs. Many women have witnessed the therapeutic effect of buying clothes and shoes, but in my case the quest for the perfect chicken, juicy lemon, eggs or on fresh local fish worth more than any visit to a psychiatrist. It is a real ritual, a process that relaxes me, beautify life and makes me happy. Weekend food should casamia not be complicated. Basically I cook something I love children, casamia a dish that does not require a lot of chopping and standing next to stove: baked fish or even better (in my case) roast chicken with vegetables that can be eaten cold the next day, between two slices of bread coated with mayonnaise list lettuce.
You will need: 1 large chick around 1.5 kg hard 2 medium onions 2 carrots 2 stick of celery 1 head of garlic (can be less or no if you do not mind) olive oil salt and pepper 1 lemon, rosemary, oregano, thyme, parsley or combination of these spices Preparation: casamia Pile remove one half hour before baking it reaches room temperature. Bring the oven to 240 C. Peel the vegetables and cut into large pieces lightly. (What is used to give taste and flavor the meat, after firing mostly it does not eat vegetables, except maybe carrots). casamia Separate onion into Cenov. It does not have them and peel. Believe me the word. Place the vegetables in a pile and sprinkle it with a little olive oil. Hands smear the meat with olive oil and rub salt and pepper. Season with salt and inside the chicken. Lemon everywhere needle with the tip of a knife. Put the lemon inside the chicken with herbs. Baking: Place chicken over vegetables and slide the pan in preheated oven. Immediately casamia reduce oven temperature to 200 C and bake chicken for 1 hour and 30 minutes. If you want to bake potatoes with chicken, navršenoog after 1 hour and 30 minutes, put Sečen and salted potatoes around the chicken and bake for another 45 minutes. If you feel that the potatoes are too dry and burning, casamia add a little free water in the pan. Remove the chicken from the oven and let it sit for about 15 minutes. No sectioning immediately lest iscureli meat juices and thereby lose its juiciness. Serve with svežeom, crisp green salad.
Greek rice pudding casamia (rizogalo) Creamy, zamirisan vanilla, lemon rind and cinnamon rice pudding is the ultimate "comforting" dessert casamia cold weather one Saturday afternoon. I heard that also helps in the treatment of a broken heart ... It takes (about casamia 4 small bowl): casamia 1 cup rice 4 cups water 4 cups whole milk 1 cup sugar vanilla sugar two strips of lemon peel from about 5 cm each (if you suspect will be rice pudding so much "lemony" freely put as much as you will). cinnamon powder for sprinkling Method In a large saucepan put the rice and water with a pinch of salt. Cook on tišoj heat for about 10 minutes. Add milk, sugar and lemon peel. Cook over low heat, whisking constantly, and constantly being careful not to burn it for about 10-15 minutes. Sutrlijaš casamia is over then it becomes creamy casamia and thick. Take the lemon peel. Pour the rice pudding into small bowl, sprinkle with cinnamon and covered by plastic foil that is not caught by scum if you are not going to serve immediately. Enjoy the weekend. Try not to complicate the already casamia sufficiently complicated life.
Thank you for the wonderful recipes. I just realized that even I have never cooked rice pudding. The last time I ate it ten years ago. It is one of the treats that I threw out the menu while my son was allergic to milk. While košava going crazy outside rice pudding is a great solution for the evening next to the tv. Bisous casamia Reply Delete
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