I told myself that this will not be a blog about food, but how to avoid something that is normally

I told myself that this will not be a blog about food, but how to avoid something that is normally a part of my everyday life? Truth be told, I spend the whole day in the kitchen and I love it. I'd be lying if I said that I cook a little, so what about what is most authentic to me and my family is just food, so it is inevitable topic on this blog. The recipe for this chicken I found in the book, Ina Garten, "Barefoot in Paris" that I am a treasure trove of good old French john reilly recipes that are adapted to the modern woman with modest experience in the kitchen.
Chicken (chicken) I baked this way many times, john reilly mainly for the guests, so you need to feed a lot of people. Nobody remained indifferent john reilly and this is really the best recipe for roast chicken. After all, no one recipe on this blog is not untried and unchecked. The reason we often put the word "best" in front of most of the recipes is that many of the recipes on the same topic that really turns out best. On the blog I will never divide with you my culinary failures john reilly of which there are many (unroasted mousse chocolate cake baking hard that I could 'ing in accordance with to kill the guests, etc.), so before you think that I utripovala that everything john reilly I cook a "best" # Remember that before that I had a lot of times each dish to test on myself and on others. Pile saved in this manner is ideal for weekly family dinner and guests.
Ingredients: john reilly chicken hard between john reilly 1.8 kg to 2 kg 1 large onion quality olive oil salt pepper 2 lemons cut into quarters 2 tablespoons melted butter ie butter (do not use margarine) 6 cups of cut bread into cubes (best to use a French baguette bread, failing that, use whatever bread you have on hand) Method: bring the oven to 220 º C. Remove neck and giblets, wash the chicken and dry it with paper towel. In a baking dish * in which you bake chicken fry onion cut into crescent on a little olive oil. Place chicken over fried onions, season john reilly with salt and pepper inside. In The look through the chicken put lemon sliced in quarters. john reilly Coat the entire chicken with melted butter, salt and pepper the outside. Push the chicken in the hot oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Remove the chicken from the oven, cover with aluminum foil and let it rest for about 15 minutes. The arc will burn, but do not let that worry, he will give a delightful taste of the meat. Meanwhile, in a large pot bring the about 3 tablespoons of olive oil. When oil becomes very hotly insert it in a pan of bread cubes, reduce the heat and fry for about 8-10 minutes. Add more olive oil to each cube "soaked" with oil. Season with salt and pepper toasted bread and spread it around the vessel for service. Now go best part: take the meat from Koski (I do it with his hands) and naređajte over hleba.Ulje and juice remaining in the pan pour over chicken. Season with salt and serve immediately with warm simple green salad. * When grilling chicken to always do as little john reilly pan. Have a good time this weekend!!
Dominique 13 June 2013 10:40
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