In the meantime, prepare bon apetit the stuffing: Peel pears and cut them into small pieces and pou

These brioche I prepared several bon apetit times. The first few times were in the form of classic brioche (recipe at the bottom of the post). This time I opted for this heart with pears and blueberries, which is sprinkled with crumble mixture. Both the recipe from the book "Patisserie", although it did not strictly adhere to certain bass advice, but I surrendered my experience (especially when it comes to any design bon apetit of the heart). The recipe I send Mirela, that we as a theme ovomesecne games Wow, how many of us, inflicted yeast.
Ingredients: -250 g flour T 45 -30 g sugar -1 teaspoon salt -3 -10 g yeast eggs (150 grams) -165 grams of butter room temperature and again about 50 grams of flour for desktop Stuffing: -3 -1 pears / 2 lemon juice -20 grams of brown sugar -1 teaspoon of butter -1 teaspoon cinnamon-20 blueberries (fresh or frozen) -1 egg (for coating) -1 teaspoon of powdered sugar Streusel -50 -50 g butter g sugar -50 -50 gr gr coconut flour Prepare the dough for the pastry: bon apetit In a large bowl add flour. On one side, put the sugar and salt, the other crushed yeast. In the middle of the recess and put the eggs. Kneading dough rile 2-3 minutes at the lowest speed. Add softened butter and continue at full speed. Blur between 5 and 10 minutes. It is very important that your butter is room temperature, so remove it from the refrigerator at least an hour earlier. I wanted to speed up the process, so I melt butter over low heat, with the result that it was too sticky dough. Dough should be elastic and is ready when you can take in your hand. Cover bowl with clean kitchen towel and leave in a warm place 1h. The dough on a floured board, form it into a rectangular shape, wrap in plastic foil and leave in the fridge 1h, to tighten. Between the two of baking paper attenuate dough thickness 6 mm. One paper to take advantage of the scissors to cut the heart. The excised heart lean on the dough and with a sharp knife cut a heart shape. Heart switch on a baking sheet (with paper that is below the baking). Leave at room temperature for 2 h.
In the meantime, prepare bon apetit the stuffing: Peel pears and cut them into small pieces and pour lemon juice. In a saucepan put 20 grams of brown sugar and heat the low heat until dissolved, bon apetit to get a nice caramel color. Add butter, pears and cimet.Pržiti them for 5 minutes on low heat with occasional mixing, then remove from heat and leave to cool. Prepare streusel: Imešati all ingredients and hands intervene bon apetit until a crumbly mixture. When dough coated with beaten egg. Inject blueberries in dough, making small spaces (as shown). Allow 1cm empty at the edges of the heart. Over blueberry deploy pears, pears and over, crumbly batter or streusel. Bake in the preheated oven at 170 C for about 15 minutes. Remove from oven, allow to cool, then sprinkle with powdered sugar and serve. This pastry can be prepared in a round or rectangular shape.
Once you have prepared the dough, leave it at room temperature for 1h. Then the pobrašnenoj surfing the dough and form a cylinder shape. The twist in a transparent foil and leave in the fridge 2h. Of these mixtures was obtained about 600gr test. Share it on the second The first part of 400gr and 200gr second. Take one portion of 400 grams and divide into 12 equal balls. The same is done with the second part of the test, provided, however, that the balls will be smaller forms. Larger balls put into molds for pastry that you previously smeared with melted butter. At each ball to make a small dent, and put smaller balls. Thus prepared pastry bon apetit left for 2 h at room temperature. Stir 2 egg yolks, coated pastry, then bake in a preheated oven of previous at 180 C for 10 to 12 minutes.
Mignonne 18 février 2014 08:34
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