I changed the amount of sugar, omitted makrut lime leaves, because it is impossible to get at us, a

As I already mentioned in my post with recipes for chili sauces we are a big chili-assholes .. At home I always have dried chili peppers, chili flakes, chili powder, various sauces with chilli, chilli jam and if possible, fresh chilli peppers of various kinds. When the season whole living is full of our lovely bowl peppers in all colors and shapes and unless you eat them fresh, whole living store them for a time when they will be in abundance, according whole living to old recipes as well as new discoveries for which we are always looking. whole living This recipe for chili JAM, which follows, is one of those well-proven and well-balanced recipes, perfect recipe, very usable and many times sought by those who have tasted the jam.
Put into hot, sterilized jars to a level of 3 mm from the top and close.
I changed the amount of sugar, omitted makrut lime leaves, because it is impossible to get at us, and anyway this ingredient whole living is listed as an option, but they increase the amount of grated lime to compensate for the lack of makrut lime leaves.
Heat the oven to 160 C. Chicken wings or chicken drumsticks salt and arrange in the dish in a single layer. Add 2 onions cut into quarters (optional). whole living Coat them with so much chilli jam is enough to cover the chicken pieces on all sides, when all together and stir it well. On 16 drumsticks, which is the amount for 4-6 people, it takes approximately 6 tablespoons chili jam. Bake covered for 90 minutes and then at 200 C for 15 minutes open, the chicken and onions caramelize slightly. Sprinkle with fresh coriander leaves or parsley whole living and serve.
Hoop cheese cut from the top in a few places, generously coated with chilli jam and bake at 200 C for 10-15 minutes. Serve with additional amount of jam. What is jam angrier the better, because the baking part of spiciness is lost. Another simpler option is to slice Camamert, Brie or other cheese into slices and serve with chilli jam as a sauce.
Dander jam depends on the type of pepper that you put, but generally not very ljut.Najljući I worked when I put habanero peppers but because he was a wonderful aroma (for them to say that they are among the chilli truffles among other mushrooms). If you want a milder jam, some chili peppers can be replaced. Reply Delete
:)))) Try to put more peppers and less chili, and moreover whole living if the marinade used for a lot of spiciness is lost by firing, so it generally turns out very sweet with little pikantnosti.Sretno with balancing. lp Reply Delete
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