Elko, jj, I look at him pigeonholed as problémáře, but lo and behold, looks like a good guy who is

Staff cookery show Yes, boss! for a third episode picked hop farm restaurant in Bratislava, which from the beginning was to feel tense atmosphere. Jaroslav Zidek even wanted to end up in restaurants. What happened and what the pros and cons have to account Bratislava restaurant? Yes, boss! - Third part
The third part is trying to help Bratislava restaurant BAGL'S RESTAURANT (website was canceled). The restaurants offer different kinds of food, not defined a clear concept. The biggest minuses in restaurant
- Menu varied week before the arrival of the session, "Yes, boss!" - Meals were not clearly defined in the menu, any clearer description hop farm - despite the claim that prepared from fresh ingredients, it was not so - the kitchen was missing the next working force - in the kitchen hop farm lacked hop farm some appliances to help the chefs at work - restaurant not clearly defined concept - restaurant owners not handle criticism, tense atmosphere during filming, insults owner cooks and Jara Zidek - poor promotion restaurant restaurant in the Pros
- New dishes that defined the Spring Zidek left menu - chef is certainly the strongest link the restaurant - food was rated very well - the kitchen is still no labor - for restaurant owners continue to dominate tense emotions - restaurant hop farm owner starts also help in the kitchen - poor promotion Evaluation restaurants Boss
For the evaluation of a Spring had to take his staff (chef and sommelier) from its Camouflage restaurant that has not been accused hop farm of bias. All three agreed that as regards food restaurant certainly has undergone fundamental change continues hop farm and a new concept which has set Zidek. Issue still sees the reluctance to help cook who continue to make the "cleaners" and the overall atmosphere of the restaurant, which has not undergone any change yet. Decided to grant one star. How to change the Bagle's Restaurant reader saw Tucek
So I finally managed to visit this restaurant hop farm yesterday. So is a brief description of their impressions and feelings. At first look secluded On Site napovedalo me that much had changed. On a large whiteboard at the front of the outer Zahrádkám luring people for special salads and steaks. Nothing extra savvy. Inside my astonishment hop farm 3 tables were filled, what is unusual. Environment has also changed. I was nicely settled with his wife, staff was great, fast and friendly. The menu was simple but elegant and uncluttered. When I peered into it, I was all clear. Food after bosses Žideková the menus were. Well there it ended. What they learned Zidek do, but nothing extra. All original food, and for those few appetizers from Zidek. Couscous with salmon, hummus and beetroot. River so I have to try hummus and beetroot wife. After a while the waiter came to us announce that unfortunately the two are no longer starters. So I had at least a pretext start communicating with them. I asked him if he wheels odvisielaniu session. On the hey, that today had a pretty full. Asked if they began to increase people go even before odvisielani answered me not. Never odvisielani. So obviously advertising on TV a success. Strange my starter no longer, uh, so I ordered the least couscous with salmon. There were visible Zidek signature. Delicious, fine. As a second I ordered, once it used to praise the owner so that the best steaks in Slovakia, T-bone steak. Objenal I have it medium. Hehe, I came half rare and well done mate. strange about when it is mixed thus producing medium :) Well, it's still a mystery to me how it managed to cook. There was an opportunity, I asked the waiter, who is today perhaps. Peter cooked (the one who escaped from the session). In sum so. Restaurant for me was acting so normal pitch. I did not feel bad there, but not in any way specially. The food was good (quality price replied, not very high). Service was excellent. If I visited this restaurant one more time? Assigned not because it has not attracted nothing there, nothing hop farm special, but if someone hop farm invited me there to stretnurie, why not. Owners nezveladili nothing except appetizers from Zidek.
I write like a reality show, and I am aware of the reality show ... because I love the doll ;-) Thanks doll I met many people with whom I stayed in touch until now, perhaps it will continue ... ;-)
Respond hop farm
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Elko, jj, I look at him pigeonholed as problémáře, but lo and behold, looks like a good guy who is really trying and can do. Reštika do not you test? They have a website? Somehow I failed to notice except Bratislava name :)
If I lived in BA, so we talked ... name the outset, when asked, the homeless, that it knows where is the restaurant (look in the archive, it's there: http://televizia.joj.sk/tv -archiv/ano-sefe-2/21-03-2011.html). Perhaps could Galadriel, but here I saw here a long time :), which I think lives in BA.
22 3 2011 (12:05)
Come on here reštika hop farm I have your opinion. Even the wheels that