Long by cooking all kinds of these groups, developing a distinctive and unpleasant smell that is certainly known to us from childhood. I remember that even Jamie Oliver in one of his show saying that his grandmother cook cabbage country life magazine for hours and all they had to eat, but reluctantly ... In addition to these long-brewing develops an unpleasant smell, so it breaks down the most important nutrients. Neither I nor Aca not like boiled cabbage in the form, but I'm sure that's just because we have a negative memories and prejudice against him. I give myself a task to find ways to like all kinds of vegetables in that group. For now, the ordinary cabbage really love just to mix with other kinds of vegetables Chinese country life magazine style, the vocals, or the spring rolls, but do not give up ... :) cake is diminished as a head of cabbage and it is very convenient for a variety of combinations. It is best to cook briefly (2-3 minutes) in salt water, Strain and rinse with cold water, and possibly after short fry with accessories. country life magazine Another country life magazine way is to bake it in the oven, but again not too long. It is important to keep a part of crispness ...
Cake is an excellent match with the nuts and separate the rubbish gives an addition of dried fruit. I know that many people act strange, but try. I believe that you will like it ... My parents are big fans of classic dishes with cabbage and cake, and do not mind the smell repulsive, but this dish were impressed ... Even my Seki liked, and she (was ) real hater of vegetables ... This recipe send Zorica the blog Cooking with Zoki. Zorica us as a theme of the games Wow, how many of us! inflicted cranberries ... :) The recipe was published in the journal Mezze, February 2012th In this issue you will find a little larger article about the cake, so if you have time and are interested, read. I believe that you know it's a holiday country life magazine and came out of Mezze's. It's really beautiful and full of great recipes for small savory and sweet snacks ... cake SA cranberries and pine nuts
Pour the prepared vegetables on a large baking sheet with parchment lined with parchment paper and place in oven preheated to 200 C. Bake for 20-30 minutes until the cake is tender. country life magazine Mandatory Check your vegetables, you do not burn.
Recepticle adorable! I love baked cake, combined with cranberries country life magazine and pine nuts is perfect. As for the sweet cabbage, I have to say that while you slažems and Acom. I love him just briefly treated in combination with other vegetables, but can not be boiled to eat, even though I tried many times. I have lost this battle, so do not go do not go. :) Fotkice are beautiful and wear a nice atmosphere! <3 Reply Delete
What I volem this kupusiceee .. and now they are in season, they should be utilized as much as possible .. I'll try them bass but with fresh cranberries, I wonder how they will change the taste of it since they are a little kieselkaste country life magazine .. =) Reply Delete
it seems that we are all in no mood cabbage and variations on the theme ... you know that me these cranberry bass somehow fine pasuj with cake. In Italy, often with cauliflower and kale puts raisins ... you come virtually similar, right? Cao! Reply Delete
I guess I eat broccoli every day, so I love them. You really are the best when it boil for 2-3 minutes in the water, often just to speed sautéed with other vegetables. Excellent my proposal, I have the ingredients and I try :) Reply Delete
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